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London Fry House

Premium Fish & Chips | Byblos, Lebanon

Michelin-trained expertise meets British heritage

Only 20 portions daily — all fresh
Our Signature MenuJoin the WaitlistOur Heritage
BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY • BYBLOS IS ABOUT TO GET CRISPY •

London Taste, Byblos Crunch.

British street food excellence arriving in the heart of Byblos

London Fry House Logo

Our Heritage

London Fry House Byblos Storefront
London Fry House signature fried ice cream in a Union Jack cone with caramel and pistachio
Our Signature

Fried Ice Cream, London Style

A warm golden crust wrapped around cold vanilla, drizzled in caramel and crushed pistachio.

An internationally acclaimed chef with Michelin-star pedigree brings authentic British-French technique to the shores of Lebanon. Our journey spans the finest kitchens of London, Paris, and Dubai.

Now, we culminate that expertise here in historic Byblos — serving premium fish & chips with homemade tartar sauce, crafted from sustainably sourced seafood.

Every detail matters: from the crispy batter technique perfected over decades, to the hand-cut chips served with pride. This is not just fast food — this is culinary heritage.

Opening Soon · Est. 2026

London Fry House Byblos opens its doors to Michelin excellence

Byblos, Lebanon

Bringing British heritage to the Mediterranean shores

Daily Fresh

Premium sustainable seafood prepared with passion

London Fry House owner logo

Our Atelier

The Chef Behind London Fry House

Michelin-trained across London, Paris, and Dubai. Explore the full portfolio, career, and culinary story of our founder.

View Portfolio
Visit Our Creative Agency

Michelin Excellence

Techniques refined in the world's finest kitchens

Sustainable

Premium seafood from trusted suppliers

Crafted with Love

Every dish prepared with passion and care

Join the Waitlist

Be the first to experience London Fry House. Exclusive pre-opening access, tastings, and special VIP offers.

We'll only email you when we open. Never spam, always British hospitality.

Brand Identity

“London street food in Byblos.”

It's Cod Baby — London Fry House crispy cod and chips in a Union Jack cone with a cold beer

British Heritage

Authentic London fish & chips, rare in Lebanon

Tourist Friendly

Perfect for Byblos summer tourism

London Fry House mascot — a stag dressed in a Union Jack suit and tartan kilt

Where British Spirit Meets Creative Craft

Every plate, poster, and pixel of London Fry House is designed with the same obsessive detail as our batter. Explore the studios and labels behind the brand.

www.hichammartstudio.comwww.sqyloom.ukwww.sqyloom.co.uk

“Crispy London Style.”

“Fish. Fries. London Vibes.”

Crafted by an internationally acclaimed chef

View Chef Portfolio
Chef presenting a plated fine-dining dish under dramatic golden light
By Appointment

Book the Chef

Reserve a paid consultation with the chef behind London Fry House. Sessions are charged and tailored to your goals — whether you want to learn the culinary arts, arrange private catering, or develop a brand-new concept in the food and beverage world.

  • Private Catering
  • Culinary Arts Learning
  • New Concept Creations

Consultations are booked in advance and subject to a professional fee.

Book a Consultation

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