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The chippy classic, reimagined with the ocean’s boldest catch. A prime shark loin is cloaked in our house ale batter and fried to a shattering, honey-gold crust that gives way to dense, meaty, snow-white flakes — firmer and richer than any cod you’ve tasted. It arrives with a bright dill and caper tartar, churned by hand for a sharp, briny lift, and a tumble of triple-cooked spicy wedges with a slow-building chilli warmth.

Sustainably sourced. Line-caught. Cut to order.

A burger with genuine swagger. A thick-cut shark steak is battered until audibly crisp, then stacked into a butter-toasted brioche with crisp baby gem, whisper-thin red onion and a generous drip of our dill and caper tartar. The texture is the revelation — steak-like bite, clean sweet flavour, zero fishiness. Hefty, elegant, and unapologetically new.

Served with a blade of lemon and a stack of wedges.